If mixture starts to look overly dry add two tablespoons of water and stir, dribbling in additional water to mixture if necessary. When figs begin to soften in about 8 to 10 minutes continue to cook but mash figs with a firm spatula or a fork to create a chunky, moist paste. Bring to boil over medium heat, reduce to a simmer and stir occasionally. In a large saucepan combine chopped figs, water, agave nectar/maple syrup and citrus zest. Spray bottom of covered pan with a little non-stick cooking spray. Line an 8 x 8 square metal brownie pan with enough aluminum foil so that it folds over the sides of the pan by about an inch. dried figs, preferably black mission, hard stems removed and diced into small piecesĢ teaspoons finely grated citrus zest (try lemon, orange, lime or a combination) You’ll want to cook them with just enough liquid to create a moist, chunky paste.ġ lb. Tip: Not all dried figs are created equal and some may require adding more water than mentioned in the recipe. This recipe is modified from Vegan Cookies Invade Your Cookie Jar. And they look really pretty and impressive, too, making them perfect for bakesales or just for making your friends jealous. I love the whole taste of whole wheat and the contrast with the sweet, sultry figgy filling. Oh hello there, gigantic Fig Netwon! These bars are the perfect after school treat, or high school drop-out treat in my case.
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